Across the nation, health officials are joining the trend as well. Many have already undergone training to heighten their expertise around food allergens and best practices,relative to gluten-free and operationally safe best practices for food service. Much like when menu labeling requirements took effect at the state and county level, most governmental jurisdications these days are well aware that national legislation often follows the path that smaller areas’ lawmakers have taken. So look around. What are the leaders doing? In the U.S., Michigan was one of the first states to pass allergy training legislation, with the passage of Senate Bill 0730 in September 2015. That requires that all food service establishments have at least one manager fully allergen-trained and certified by an American National Standards Institute-accredited program. Like Montgomery County, Michigan has set the direction that others will soon follow. They got started early and analyzed what types of education wasout there and, as a result, are fully prepared for the changes that will begin this summer around safer, allergen-aware operations. So where is your restaurant or restaurant system on this matter? If you haven’t started to think about it, you should.
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Gen. Robert S. Walsh, head of Marine Corps Combat Development Command. The leader-led discussion approach optimizes the transfer of learning, provides the opportunity for immediate feedback and remediation, and can occur at almost any time or place, he said in the message announcing the changes. Small-unit leaders will gain experience and maturity as they lead training discussions, he said, adding that Training and Education Command will offer online support to help leaders conduct in-person training. Lance Cpl. Bradley Wood, a flight equipment technician with the 1st Marine Aircraft Wing on Okinawa, welcomed the changes and said Marines learn better in person. Switching to a more hands-on approach, as opposed to a primarily computer-based learning environment will help mold Marines to better suit their jobs in the fleet, he said. Since 2015, the Marines have reduced annual online-training requirements by 19 hours by consolidating classes, making some biannual and removing others. The latest move follows the Navys decision to end most annual online-training classes for sailors.